Making Scallop Potatos

Today Mom and I made scallop potatos.

I washed the potatos and Mom sliced them.

Then I greased the crockpot.

I cut up pieces of ham.

Here is potatos, ham, onions, seasoned flour and bacon.

Next we layered the ingredients into the crockpot. First came the onions, then the potatos.

Next we sprinkled the flour on then the bacon and ham.

Then we dotted it with butter.

Then we kept repeating these layers until the ingredients were all used up.

Finally we poured in some half and half.

Then we let it cook all day. We put cheese on top and had salad with it.


Dad said it was great and awesome and every bite hit the spot!

Making Stuffed Cabbage

Yesterday, Felecia, my mom, and I made stuffed cabbage. It was my first time I've ever made it. We mixed hamburger, eggs, rice, onions, and seasonings together in a large bowl. Then we boiled the cabbage leaves to make them soft. Mom added vinegar to the boiling water. Next we rolled the hamburger mixture into the cabbage leaves. We put all the cabbage rolls in a big pot and poured the boiling water over it and cooked them. After that we took them out of the water and my mom fried them. I made corn bread muffins. Felecia helped a little bit but I mostly did it myself. I really enjoyed cooking.
Felecia said it smelled like St. Patricks Day because we eat these then. We shared our dinner with Aunt Sherry and Amber. We sent some home for Chris and the Wilborns.